Today in the library I have chosen a selection of artists' books that engage with the subject of food. Here is a bit of information about each of them.
A collection of napkin drawings.
Published by Coracle Press.
The van munchies: Dan's good grub by Daniel Penn
Recipes and drawings. Includes a cd of music for cooking to.
Published in Vancouver.
A collaboration between a prop stylist and a window dresser, food and other objects are arranged and re-arranged in new ways.
Published in New York.
Elad Lassry on onions: a photographic study by Elad Lassry
Photographs of onions, and sometimes eyes. Includes an essay on onions, tears, and the velveteen rabbit by Angie Keefer.
​Published in New York by Primary Information.
Service: a trilogy on colonization by Martha Rosler
Three stories about work and food.
Published in New York by Printed Matter Inc.
The lion's share by Rita McKeough
Published to accompany the 2011 exhibition "The lion's share" at the University of Lethbridge Art Gallery. Includes essays on the social and political aspects of food by Josephine Mills and Elizabeth Diggon.
Published in Lethbridge at the University of Lethbridge Art Gallery.
Photographic research into all aspects of food production.
Published in Rotterdam by Post Editions.
library@ecuad.ca 
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